By Paul Richardson
To me, wine tastes about as delicious as gasoline. Yet, having been a waiter for six years, I understand the wine drinking ethos. Most folks who order a glass of wine with dinner are simply casual wine drinkers. Their motivation is to impress their dinner companions, and they really don’t have a clue as to whether they are drinking something exquisite or worthless.
Some rare people, though, don’t just casually drink wine. They are actual connoisseurs. Now, I must point out that you should not be allowed to say the word connoisseur unless you can pronounce it with a French accent, which counts me out. Wine snobs … I mean, connoisseurs, don’t just put wine in their mouths and guzzle it down like a dog standing over its dish. For wine connoisseurs, drinking wine is really more of an experience.
Skipping stones is sort of like this.